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Dry Rub Ribs

Rated as 4.58 out of 5 Stars

"This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again."
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2 h 10 m servings 538
Original recipe yields 6 servings


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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
  3. Bake in the preheated oven until very tender, about 2 hours.

Nutrition Facts

Per Serving: 538 calories; 40.3 2.7 38.9 160 817 Full nutrition

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Read all reviews 8
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I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just t...

I have been looking for a recipe for dry rub ribs, This one looks good so I will try it soon.

This came out really good. I used country ribs because that's what I had in the freezer and subbed oregano for thyme (never use thyme in my house). Probably due to the cut of ribs, but cooking...

This turned out pretty good. We added a little bbq sauce on the ribs after I took them out of the oven.

Good. A little different than the usual, sweeter, kind of rib rub; very savory.

Tons of flavor and super easy to make I doubled the recipe because I had a lot of ribs. A new favorite

This was great. My family loved it an I will definitely make it again.

I loved it and made no changes. I will say that I had 6lbs of pork ribs and I loaded them with the rub and still had some left over. I'm putting in a bag to save for something else at a later ...