Dry Rub Ribs


This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
6 servings


  • 3 tablespoons ground sage

  • 3 tablespoons lemon pepper

  • 1 tablespoon chopped fresh rosemary

  • 2 teaspoons garlic powder

  • 2 teaspoons dried thyme

  • 2 teaspoons ground black pepper

  • 4 pounds pork spareribs


  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.

  3. Bake in the preheated oven until very tender, about 2 hours.

Nutrition Facts (per serving)

538 Calories
40g Fat
3g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 538
% Daily Value *
Total Fat 40g 52%
Saturated Fat 15g 74%
Cholesterol 160mg 53%
Sodium 817mg 36%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 39g
Vitamin C 1mg 5%
Calcium 96mg 7%
Iron 4mg 21%
Potassium 467mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.