Ingredients1 h 40 m servings 371 cals
- Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
- Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 371 calories; 12.2 g fat; 44.2 g carbohydrates; 21.2 g protein; 56 mg cholesterol; 434 mg sodium. Full nutrition
ReviewsRead all reviews 8
Yep, this soup certainly earned its name...Awesome. I made the soup pretty close to how Michele stated, except I wanted a more hearty flavor. I am a pushover for beef stew and beef soups. I incr...
I followed this pretty close except I used beef broth instead of water, doubled the horseradish, and used canned vegetables because I couldn't find frozen mixed vegetables without nasty lima bea...
I tried this one tonight. The taste is awesome and it is very quick and easy to prepare. I added a can of Rotel tomatoes, so I omitted the horseradish and hot pepper sauce. I used chicken brot...
We changed the preparation up considerably. I don't really like to cook beef on a skillet before putting it into the pot. I really prefer to have all of the ingredients cook together under one...
I added mushrooms, peas and pinto beans but didn’t add mix vegetables. It came out great!! Oh I also didn’t have dill so I used basil and used beef broth instead of water.
This was a big winner with my kids. I changed it up a little by adding two dashes of Worcestershire and celery, didn't have canned tomatoes so I used tomato sauce. I skipped the dill and added...
This is a simple recipe. I used beef broth instead of water. It added a very dynamic flavor.