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Awesome Beef Vegetable Soup

Rated as 4.2 out of 5 Stars
74

"This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers!"
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Ingredients

1 h 40 m servings 371
Original recipe yields 8 servings

Directions

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  1. Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
  2. Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 371 calories; 12.2 44.2 21.2 56 434 Full nutrition

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Reviews

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Yep, this soup certainly earned its name...Awesome. I made the soup pretty close to how Michele stated, except I wanted a more hearty flavor. I am a pushover for beef stew and beef soups. I incr...

I followed this pretty close except I used beef broth instead of water, doubled the horseradish, and used canned vegetables because I couldn't find frozen mixed vegetables without nasty lima bea...

I tried this one tonight. The taste is awesome and it is very quick and easy to prepare. I added a can of Rotel tomatoes, so I omitted the horseradish and hot pepper sauce. I used chicken brot...

We changed the preparation up considerably. I don't really like to cook beef on a skillet before putting it into the pot. I really prefer to have all of the ingredients cook together under one...

This was a big winner with my kids. I changed it up a little by adding two dashes of Worcestershire and celery, didn't have canned tomatoes so I used tomato sauce. I skipped the dill and added...

This is a simple recipe. I used beef broth instead of water. It added a very dynamic flavor.

I added mushrooms, peas and pinto beans but didn’t add mix vegetables. It came out great!! Oh I also didn’t have dill so I used basil and used beef broth instead of water.

Really good and you can change according to taste. The horseradish and cinnamon are not readily apparent, just back notes. Be sure you really brown meat.