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Easy Potato Salad with Dill

Rated as 4.81 out of 5 Stars
41

"Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar."
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Ingredients

2 h 30 m servings 150
Original recipe yields 5 servings

Directions

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
  2. Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts


Per Serving: 150 calories; 8.9 16.2 2.2 4 71 Full nutrition

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Reviews

Read all reviews 22
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I had only russet potatoes, so that's what I used, and I had no fresh dill, so used dried. For our taste, 2 Tbsp cider vinegar was too much because it really thinned out the dressing (it was al...

Most helpful critical review

Mine turned out kind of bland and dry (not a lot of dressing). I'm not sure what I did wrong...But, it was fun to make and try something new.

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I had only russet potatoes, so that's what I used, and I had no fresh dill, so used dried. For our taste, 2 Tbsp cider vinegar was too much because it really thinned out the dressing (it was al...

Love this! Thanks for sharing! Used lemon cucumbers.

Hooray! an easy, simple and delicious recipe that deviates from the norm. I love dill and decided on a whim this morning to add it to my basic recipe, but then got a little nervous about the out...

I substituted new potatoes and a half teaspoon of dried dill. This is an excellent salad, and the longer you leave it in the fridge, the more the flavors blend together.

We had this tonight because it had no celery and it was very tasty! I had to make a couple of substitutions based on what I had: rice vinegar for the cider vinegar and bell pepper for the cucu...

I thought this tasted good. I liked how fairly quick it was to make and that it had a crunch, but not from raw celery and onions. I did only get about 3 servings though. After I started making i...

The only 2 things I changed was how much apple cider vinager only used 1 tsp and then I added 4 table spoons of real bacon bits . Oh boy so good Thank you for the share......

I had fresh dill that I needed to use up and this seemed like a simple recipe, so I went for it. This was very easy to make, with few ingredients and was exactly what I was looking for… tangy, ...

Needed a quick side to make with a can of diced potatoes. Made this recipe subbing with 1/2 lite and 1/2 low fat mayo, chives and a cucumber from the garden, dried dill, let sit for about 20 min...