Easy Potato Salad with Dill


Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.

Prep Time:
18 mins
Cook Time:
12 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
5 servings


  • 1 pound red potatoes, cut into 3/4-inch cubes

  • ¼ cup mayonnaise

  • 2 tablespoons cider vinegar

  • 2 sprigs chopped fresh dill, or to taste

  • salt and pepper to taste

  • ½ cucumber - peeled, seeded, and finely chopped

  • 4 green onions, sliced


  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.

  2. Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

150 Calories
9g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 150
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 4mg 1%
Sodium 71mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 2g
Vitamin C 11mg 54%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 483mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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