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Sweet Baked Onion Rings

Audreylovesbaking

"I stumbled upon the idea for this tasty and slightly lighter onion ring recipe while reading reviews on an onion ring recipe. These are much less greasy and messy, with all the crunch and flavor."
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Ingredients

40 m servings 381 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet with olive oil.
  2. Separate the onion slices into rings, and set aside. Whisk together the flour, baking powder, and salt in a bowl. Place the onion rings into the flour mixture, and thoroughly coat the rings; remove and set aside. Whisk the egg and milk into the remaining flour mixture until smooth; dip the floured onion rings into the batter, and lay the rings on wire racks to drip, so that excess batter will drip off the rings. Place aluminum foil or baking pans under racks for easier clean-up.
  3. Stir the panko bread crumbs and Italian seasoning together in a shallow bowl. Gently lay the battered onion rings into the panko crumbs, and press to coat the rings with crumbs on all sides. Lay the coated onion rings on the prepared baking sheet. Drizzle additional olive oil on rings, or spray the coated rings lightly using an oil mister.
  4. Bake the onion rings in the preheated oven until the coating is brown and crunchy and the onion is tender, about 20 minutes. Serve hot.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 381 calories; 6.8 g fat; 79.8 g carbohydrates; 14.6 g protein; 51 mg cholesterol; 1016 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

This is a good recipe for baking onion rings. My local farmers' market had lots of types of onions for very little money. I did a batch of these with three types of onions, and they were wonde...

Most helpful critical review

The batter made the rings so gummy and I'm not sure what would have made that better. I did bake them for 25 minutes to even get them a little browned but the gumminess just was off putting. I...

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This is a good recipe for baking onion rings. My local farmers' market had lots of types of onions for very little money. I did a batch of these with three types of onions, and they were wonde...

Made these for dinner tonight. The family loved them. My only suggestion would be to increase the oven temperature to 425 or 450. Thanks for a good recipe!

Made these because I had a craving for fried onion rings, but had no frying oil. I used Italian bread crumbs and baked at a higher temp as some other reviews requested. They turned out GREAT! My...

The batter made the rings so gummy and I'm not sure what would have made that better. I did bake them for 25 minutes to even get them a little browned but the gumminess just was off putting. I...

I tried it with the Italian seasoning and did not like it at all!

this recipe was pretty great. I increased the heat as others suggested and I'm really happy that I did. the onion was perfect and the outer breading crunchy. two things to note- A -the outer br...

I think these are just too much work for a so-so outcome. Definitely good for a baked ring as opposed to fried, but just not really worth it to me. The coating was really crispy, almost too cris...

These were so easy to make and tasted so yummy. Will no longer eat deep fried onion rings This is a must try!

I made this for an appy before dinner tonight with my family. We loved them. Had to bake a bit longer than it said but was so delicious and crunchy. Paired it with my homemade dip (2 tbsp mayo...