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Caribbean Chicken with Pineapple-Cilantro Rice
August 27, 2011

Very good!I grilled the chicken and I did reduce the spices (except for the brown sugar) by half and had just the right amount for three large chicken breasts. I also used the pineapple juice for part of the water for the rice and added sliced baby carrots. Good flavor--not too spicy or too sweet and very easy to make. Thanks for the great recipe!