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Caribbean Chicken with Pineapple-Cilantro Rice
Reviews:
August 22, 2011

I cooked the rice in my rice cooker, substituting some of the water for the pineapple juice in the can to give the rice a sweeter flavor, so it required little to no salt. Also used chicken tenders because they cook up faster. 20 minutes and the whole meal was ready and delicious! Yum! :) Be aware... the chickens flavor is quite strong. My family liked it but I could see how it could be pretty strong for others.