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Fruit Pizza Trifles To Go

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"These originated when I needed a way to take fruit pizza to an event on our Harley (fruit pizza doesn't fit so well in a T-bag). I brainstormed with other cooks and came up with this individualized version which can be prepped ahead of time and assembled on site. Good stuff, no matter how you travel to your destination!"
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Ingredients

1 h servings 222 cals
Original recipe yields 25 servings (25 trifles)

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Directions

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  • Prep

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  1. Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
  2. In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
  3. Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.

Footnotes

  • Cook's Note
  • This is a highly customizable recipe; modify the fruits to your personal tastes and/or what's in season. I prefer to make my own sugar cookies, using the Cracked Sugar Cookies I recipe from this site.
  • These easy and delectable Cracked Sugar Cookies are made with basic pantry items, so you can make them anytime.

Nutrition Facts


Per Serving: 222 calories; 8.2 g fat; 33.5 g carbohydrates; 4.9 g protein; 24 mg cholesterol; 138 mg sodium. Full nutrition

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Reviews

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Okay...I just tried this and LOVED it! I ended up using peaches, strawberries and blueberries! And I scaled it down to one serving...just for me! I didn't have any sugar cookies, so I used straw...

Fantastic recipe...dont need to alter anything. I took this to Parent night at my kids school and these were a major hit!

This was a 4th of July hit! I followed the directions for the cream cheese layer, but only used blueberries and strawberries to follow the red, white, and blue theme. FYI, I used a 1/4 cup of ...

Instead of making these "to go," I scaled the recipe to 2 servings as a snack for my preschooler and me. She had trouble getting the cream from the bottom of the cup and in the end had cream lef...

made this for a womens book group, and it was wonderful! everyone wanted the recipe. My only advice is that after a while the cookies can get soggy and it is much better with crisp cookies. P...

These were great! I made as written with the exception of using canned pineapple and frozen bluberries. It was pretty and delicious. I will definitely make again. It's something my kids enjo...