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My review
Indian Spiced Chex® Mix
22
Chex
"Stir up a taste adventure with three tasty cereals, three crunchy nuts, and a perfect blend of spices."
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Ingredients
15 m servings 147Original recipe yields 22 servings (11 cups)
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Directions
{{model.addEditText}} Print- In large microwaveable bowl, mix cereals, cashews, pistachios, and almonds. In small microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in corn syrup and honey; microwave on High about 10 more seconds. Add salt, cardamom, ginger, and cayenne; stir well. Pour over cereal mixture; stir until evenly coated.
- Microwave mixture uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
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Reviews
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Newest
11/18/2011
wow, I wanted something different than the same old worcestershire sauce chex mix and this was definately it! I kicked up the cayenne a tad, because we like it that way and it was fantastic. S...
1/1/2012
agree that this is a nice alternative to traditional chex mix. I, too, added approximately 1 tsp cayenne.
4/17/2012
Would probably give this 4.5 stars if I could refine my rating to that degree. Added 3/4 teaspoon cayenne paper & subbed peanuts for the pistachios. Nice mild seasoned flavor with a little kic...
10/28/2012
I made this for a Halloween party and it was great! I used garam masala instead of cardamom. The garam masala I used is a mixture of black pepper, cardamom, cinnamon, cumin, coriander and othe...
8/25/2014
Loved this recipe! I did switch to Garam Masala (one of my favorite spice mixes from Penzey's) and I may have added a bit more cayenne-it was hard to see when I was giving a shake. I took it to ...
1/6/2014
This was a nice change from the regular chex mix. I didn't add as much cayenne but added a little more salt. It was very tasty.
12/8/2012
Love this mix! So different: with ingredients listed almost a hint of citrus flavor (I am not good with descriptors). It finishes off with a slight warmth of cayenne after eating. Not too hot...
1/1/2017
Didn't have the cardamon so did a combo of cinnamon, allspice, nutmeg, clove. It was a wonderful twist on an old favorite.