Ingredients15 m servings 158 cals
- In large microwaveable bowl, mix cereals and cashews.
- In 2-cup microwaveable measuring cup, microwave brown sugar, butter, corn syrup, chili and red pepper uncovered on high about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in vanilla. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on high 5 to 6 minutes, stirring after every minute. Spread on waxed paper or foil to cool. Break into bite-size pieces; stir in chocolate chips. Store in airtight container.
Per Serving: 158 calories; 8.1 g fat; 21.4 g carbohydrates; 1.7 g protein; 8 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 4
You can't really taste the spices at all. It may be better if you add the spices after the microwaving or double the amount.
I didn't follow the directions! I just melted everything except the cereal together in a double boiler on the stove top, then stirred that mixture into the cereal. I used chipotle pepper powde...
This is really very good. I added a little extra chili powder. My suggestion would be to taste the sauce before you pour it on the cereal and adjust seasoning accordingly, keeping in mind that y...