Ingredients15 m servings 128 cals
- In large microwaveable bowl, mix cereals.
- In medium microwaveable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
- Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
- In small microwaveable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.
Per Serving: 128 calories; 3.7 g fat; 23 g carbohydrates; 1.6 g protein; 6 mg cholesterol; 157 mg sodium. Full nutrition
ReviewsRead all reviews 5
Though the outcome was kind of cool looking, it really wasn't anything to write home about. I think we would have liked it had it had double the chocolate drizzle and maybe some nuts.
I made these for my twins preschool snack day, and it was a big hit. Very easy to make. I also added some chocolate cheerio's and pepridge farm Pretzel fish Making again today for a family snac...
It was ok, but not great. If I try it again I'll defiantly put pretzles in it at least.
I'm probably in the minority here but I HATE the microwave method of cooking this stuff. The caramel was never very fluid, stirring it was a nightmare, and much of the cereal was broken by the t...