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My review
Parmesan Garlic Rolls
ARGO®, KARO® and FLEISCHMANN'S®
"Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special."
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Ingredients
1 h 13 m servings 109 calsOriginal recipe yields 12 servings (12 to 15 rolls)
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Directions
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Prep
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- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts
Per Serving: 109 calories; 1.5 g fat; 20.1 g carbohydrates; 3.3 g protein; 4 mg cholesterol; 313 mg sodium. Full nutrition
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
12/19/2011
My family loved these. I doubled the recipe and served with melted butter and a TON of minced garlic which was a nice addition. Next time, I will add more garlic and maybe some herbs for more ...
Most helpful critical review
1/3/2012
This is not the prettiest roll but it is very easy and had good flavor. I don’t usually use a lot of salt so the salt was a smidgen overpowering for us. If I were to make it again I would dec...
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12/19/2011
My family loved these. I doubled the recipe and served with melted butter and a TON of minced garlic which was a nice addition. Next time, I will add more garlic and maybe some herbs for more ...
12/20/2011
These are amazing!! Everyone in the house said they are better than Red Lobster biscuits which gave me an idea of making them with cheddar cheese instead of parm....trying that tonight:) Update:...
12/26/2011
I just made these to go with Christmas dinner and they turned out really well. I did give them a second rise and used real garlic as opposed to garlic powder (crushed and steeped in the milk/wat...
12/19/2011
These were amazing! Made it with chicken soup for dinner and everyone loved it! I found it just a little salty, though; next time will only add a teaspoon of salt. Light and fluffy and the parme...
1/11/2012
I thought they looked great, but I did follow others advice and decreased the salt. I'm disappointed I did--they needed it, in my opinion. Maybe that was all it needed, but some melted butter on...
1/3/2012
This is not the prettiest roll but it is very easy and had good flavor. I don’t usually use a lot of salt so the salt was a smidgen overpowering for us. If I were to make it again I would dec...
12/20/2011
They were so easy to make! I doubled the garlic powder and forgot to add parmesan, but they still tasted amazing with butter. I also added some chia seeds.