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Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

By Fleischmann's Yeast

Recipe Summary

prep:
20 mins
cook:
18 mins
additional:
35 mins
total:
1 hr 13 mins
Servings:
12
Yield:
12 to 15 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.

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  • Cover and let dough rest 10 minutes in bowl.

  • Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).

  • Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.

  • Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Nutrition Facts

111 calories; protein 3.5g; carbohydrates 20.1g; fat 1.5g; cholesterol 3.7mg; sodium 313.5mg. Full Nutrition
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Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/20/2011
My family loved these. I doubled the recipe and served with melted butter and a TON of minced garlic which was a nice addition. Next time I will add more garlic and maybe some herbs for more flavor but they were fine as written. I didn't put them in muffin pans but hand formed the rolls on a large baking pan. Read More
(18)

Most helpful critical review

Rating: 3 stars
01/04/2012
This is not the prettiest roll but it is very easy and had good flavor. I don t usually use a lot of salt so the salt was a smidgen overpowering for us. If I were to make it again I would decrease the salt amount to 1 teaspoon Read More
(6)
29 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/19/2011
My family loved these. I doubled the recipe and served with melted butter and a TON of minced garlic which was a nice addition. Next time I will add more garlic and maybe some herbs for more flavor but they were fine as written. I didn't put them in muffin pans but hand formed the rolls on a large baking pan. Read More
(18)
Rating: 5 stars
10/18/2011
very very yummie!!! Read More
(16)
Rating: 5 stars
01/03/2012
These are amazing!! Everyone in the house said they are better than Red Lobster biscuits which gave me an idea of making them with cheddar cheese instead of parm....trying that tonight:) Update: made these using cheddar cheese in the dough..it was good but the way the recipe is written is sooo much better. Won't change a thing on this one:) Read More
(11)
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Rating: 5 stars
12/26/2011
I just made these to go with Christmas dinner and they turned out really well. I did give them a second rise and used real garlic as opposed to garlic powder (crushed and steeped in the milk/water) I also added some chives. My boyfriend told me last year that I should stop trying to make bread... this year he ate 3 of these rolls! Read More
(8)
Rating: 5 stars
12/19/2011
These were amazing! Made it with chicken soup for dinner and everyone loved it! I found it just a little salty though; next time will only add a teaspoon of salt. Light and fluffy and the parmesan was perfect! Read More
(7)
Rating: 5 stars
01/03/2012
They were so easy to make! I doubled the garlic powder and forgot to add parmesan but they still tasted amazing with butter. I also added some chia seeds. Read More
(6)
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Rating: 4 stars
01/11/2012
I thought they looked great but I did follow others advice and decreased the salt. I'm disappointed I did--they needed it in my opinion. Maybe that was all it needed but some melted butter on top would have been nice too. Read More
(6)
Rating: 3 stars
01/03/2012
This is not the prettiest roll but it is very easy and had good flavor. I don t usually use a lot of salt so the salt was a smidgen overpowering for us. If I were to make it again I would decrease the salt amount to 1 teaspoon Read More
(6)
Rating: 5 stars
12/20/2011
My husband's reaction after stealing a bite while these were cooling was "Wow!". They are delicous and easy to make. I served them with sausage and lentil soup and these rounded out the meal perfectly! I'll be making them again. Read More
(4)