Rating: 4.5 stars
29 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.

Recipe Summary

prep:
20 mins
cook:
18 mins
additional:
35 mins
total:
1 hr 13 mins
Servings:
12
Yield:
12 to 15 rolls
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.

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  • Cover and let dough rest 10 minutes in bowl.

  • Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).

  • Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.

  • Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Nutrition Facts

111 calories; protein 3.5g; carbohydrates 20.1g; fat 1.5g; cholesterol 3.7mg; sodium 313.5mg. Full Nutrition
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