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Lite Pumpkin Pie

Rated as 3 out of 5 Stars

"Classic pumpkin pie is made a little lighter with Karo® Lite Syrup."
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3 h 15 m servings 303 cals
Original recipe yields 8 servings


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  1. Preheat oven to 425 degrees F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
  2. Pour into pie crust.
  3. Bake at 425 degrees F for 15 minutes; reduce oven temperature to 350 degrees F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
  4. Cool a minimum of 2 hours before serving.


  • Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.

Nutrition Facts

Per Serving: 303 calories; 12.5 g fat; 42.3 g carbohydrates; 6.8 g protein; 60 mg cholesterol; 498 mg sodium. Full nutrition

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I thought this was OK but my husband and friend did not like the texture. I understand the lightness to it but it was lacking flavor. My kids loved it though!