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Individual Vanilla Cheesecakes

"Cupcake-sized cheesecakes make pretty, little desserts decorated with fresh fruit, jam, or chocolate curls."
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Ingredients

1 h 35 m servings 143 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
  2. Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
  3. Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
  4. Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.

Nutrition Facts


Per Serving: 143 calories; 8.2 g fat; 15.6 g carbohydrates; 8.9 g protein; 36 mg cholesterol; 89 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I have made this before and it is a hit with my kid! It's better than having to buy or borrow a spring form pan and waiting for an hour or so for a cake to bake and then chill. What's best is,...

Most helpful critical review

I had high hopes for this recipe since the reviews seemed to be so high. The recipe was very easy to put together and cooked in exactly the 20 minutes that the recipe stated. We were not a fa...

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I have made this before and it is a hit with my kid! It's better than having to buy or borrow a spring form pan and waiting for an hour or so for a cake to bake and then chill. What's best is,...

I had high hopes for this recipe since the reviews seemed to be so high. The recipe was very easy to put together and cooked in exactly the 20 minutes that the recipe stated. We were not a fa...

Cheesecakes don't get much easier than these. I did crush the vanilla wafer. These turned out perfect.

Amazingly easy to make! They have a very mild cream cheese taste and I prefer my cheesecake just a touch more on the richer side. I made a raspberry topping for them and they looked great!

These were really easy to make. They came out creamy and tasted perfect with a nice fruit topping.

Excellent recipe!! Tasty!!

I really liked how simple these were to make. If I made them again I might cut back the lemon juice a bit for personal preference. I have never cared for the cookie in the bottom as the crust, b...

Very good and super simple to make too! I wanted them to have a Halloween theme, so I tinted the batter orange, and spooned them into Halloween cupcake liners (I got exactly 12 out of this). Whe...