Rating: 4.5 stars 4.6
146 Ratings
  • 5 star values: 106
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1

Creamy chipotle mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper Jack cheese.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
10
Yield:
1 3-quart dish
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish or 13x9-inch pan.

    Advertisement
  • Blend 2 cups half and half, chipotle pepper, bouillon cubes, and garlic in a blender or food processor until well-blended. Pour into a large saucepan; add onion powder, black pepper, remaining 2 cups of half and half, and corn starch. Stirring constantly, bring to a boil; boil and stir until very thick, about 1 minute. Remove from heat.

  • Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into the prepared dish and sprinkle with desired topping.

  • Bake until browned and bubbly around edges, 25 to 30 minutes.

Nutrition Facts

556 calories; protein 23.3g; carbohydrates 44.2g; fat 31.5g; cholesterol 98.4mg; sodium 986.2mg. Full Nutrition
Advertisement