Ingredients5 h servings 227
- In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
- Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
- Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Per Serving: 227 calories; 12.9 25.6 3 16 162 Full nutrition
ReviewsRead all reviews 5
I have been making this recipe for years as it is delicious. I got the recipe from my mother in law and it is my husbands favorite. She always used shortening instead of margarine and pecans ...
I was so happy when I found this recipe! My mother made these every year for the holidays for as long as I can remember.I have searched her recipe boxes and couldn't find this recipe. She is now...
I received this recipe from my grandmother. She always had cookies on hand to serve her guests. These are one of my favorite cookies! The cinnamon can be over-powering to someone who doesn't car...
Not what I was looking for in an ice box cookie. I wanted more of a butter cookie and didn't care much for the cinnamon.