Grammy's Ice Box Cookies

4.4
(9)

Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.

1
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
4 hrs 30 mins
Total Time:
5 hrs
Servings:
36
Yield:
3 dozen cookies

Ingredients

  • 5 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 tablespoon ground cinnamon

  • 1 pound margarine

  • 1 cup white sugar

  • 1 cup light brown sugar

  • 3 eggs

  • 1 cup chopped nuts

Directions

  1. In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.

  2. Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.

  3. Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.

  4. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

227 Calories
13g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 227
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 11%
Cholesterol 16mg 5%
Sodium 162mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 3g
Vitamin C 0mg 1%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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