Elvis would have loved this combo!

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
1
Yield:
1 sandwich
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

    Advertisement
  • Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts

534 calories; protein 21g 42% DV; carbohydrates 29.2g 9% DV; fat 37.7g 58% DV; cholesterol 77mg 26% DV; sodium 1334.9mg 53% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/03/2011
This was a first for me. I have had grilled peanut butter and cheese and grilled bacon and cheese but never thought to combine all three. It was actually a very good combination of flavors. I used Velveeta slices. I would eat this again. Read More
(14)

Most helpful critical review

Rating: 3 stars
04/28/2012
I had to take off the peanut butter because i'm allergic but the bacon has a nice spin to it. If you don't want the sandwich to end up too greasy or soggy make sure you drain the grease out of the bacon. Too much will make the bread soggy and that's not all that great xP Read More
(9)
12 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/03/2011
This was a first for me. I have had grilled peanut butter and cheese and grilled bacon and cheese but never thought to combine all three. It was actually a very good combination of flavors. I used Velveeta slices. I would eat this again. Read More
(14)
Rating: 3 stars
04/28/2012
I had to take off the peanut butter because i'm allergic but the bacon has a nice spin to it. If you don't want the sandwich to end up too greasy or soggy make sure you drain the grease out of the bacon. Too much will make the bread soggy and that's not all that great xP Read More
(9)
Rating: 4 stars
02/07/2012
very good Read More
(7)
Advertisement
Rating: 5 stars
10/17/2013
This recipe is delicious!!! The combo sounds strange, but it works. Made the recipe as stated, I would probably put peanut butter on both sides next time. It's a keeper!!! Read More
(3)
Rating: 5 stars
07/30/2013
I love this combo & make one quite similar to this. Here's my subs: I used whole wheat bread & sharp cheddar cheese Read More
(2)
Rating: 3 stars
10/06/2013
I was hoping this would be better. It might be better with Maple Bacon or something. It needed a little something sweet. Jelly perhaps?? Read More
(2)
Advertisement
Rating: 5 stars
02/03/2015
Ok it's a silly thing but we adored these sandwiches. I would totally make these again. Read More
(2)
Rating: 4 stars
09/06/2015
Used 7 grain whole wheat bread and medium cheddar and put peanut butter on both sides was very tasty Read More