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Italian-Style Turkey Meatball Skewers

Rated as 4 out of 5 Stars

"Naturally packed with Italian flavor and whole grain goodness, these meatballs are perfect for a quick bite or party appetizer."
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40 m servings 139 cals
Original recipe yields 12 servings


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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F. Foil-line one baking sheet.
  2. Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
  3. Combine turkey, 3/4 cup bread crumbs, egg whites, onion, chopped basil, sun dried tomatoes, garlic, pepper and salt in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
  4. Bake 25 to 30 minutes, until cooked through. Remove from oven.
  5. Assemble meatballs, basil leaves and tomatoes on skewers. Serve with prepared marinara sauce.

Nutrition Facts

Per Serving: 139 calories; 4.6 g fat; 14.6 g carbohydrates; 10.2 g protein; 29 mg cholesterol; 364 mg sodium. Full nutrition

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The meatballs have good flavor, but I could do without the breading and it certainly would be less messy. And I had a LOT (maybe 2 bread slices) of crumbs that I threw away. I had some asiago...