Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.

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Recipe Summary test

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Cake:
Maille(R) Honey Mustard Center:

Directions

Instructions Checklist
  • Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.

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  • Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.

  • Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.

Nutrition Facts

712 calories; protein 11.2g; carbohydrates 50.2g; fat 52.1g; cholesterol 308.2mg; sodium 491.7mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
06/27/2016
Simple Light Delicious......no words to describe the taste!!!!!! HEAVENS!!!! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/27/2016
Simple Light Delicious......no words to describe the taste!!!!!! HEAVENS!!!! Read More
Rating: 5 stars
05/09/2020
amazing Read More