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Original recipe yields 12 servings
- Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
Per Serving: 484 calories; 35.7 36.6 6.7 137 285 Full nutrition
ReviewsRead all reviews 2
yummmmm...i made these for a bake sale and they were bought out!! it is a very convenient way to serve cheese cake. for all of you not cup to oz conversion wizards, 2 cups is the same as two blo...