Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.

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Recipe Summary test

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake:
Crust:

Directions

Instructions Checklist
  • Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.

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Nutrition Facts

490 calories; protein 6.7g; carbohydrates 37.4g; fat 35.9g; cholesterol 136.5mg; sodium 314.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
11/16/2011
yummmmm...i made these for a bake sale and they were bought out!! it is a very convenient way to serve cheese cake. for all of you not cup to oz conversion wizards, 2 cups is the same as two blocks. :) Read More
(24)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/16/2011
yummmmm...i made these for a bake sale and they were bought out!! it is a very convenient way to serve cheese cake. for all of you not cup to oz conversion wizards, 2 cups is the same as two blocks. :) Read More
(24)
Rating: 5 stars
08/08/2014
I have made this recipe numerous times now with various berries and it has always been a hit. Have also varied the cookie base with graham & chocolate muffin mix in equal parts along with the butter & sugar and Wow! You can do no wrong with this recipe...Thanks so much! Read More
(3)