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Bruschetta A La Maille®

Rated as 4.83 out of 5 Stars

"Classic tomato and basil bruschetta get a zesty update with old style mustard."
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servings 229
Original recipe yields 4 servings


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  1. Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille(R) Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.

Nutrition Facts

Per Serving: 229 calories; 8.8 31.5 5.6 0 335 Full nutrition

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Read all reviews 4
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I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I W...

delicious, love old style mustard, will make again!

This was a good recipe - I like the mustard in it. Although the red onion was too strong for me. I would use a third to a quarter the amount of onion. All in all, I would definitely recommend th...

this was so good, left the mustard out as we didn't have any and used dried basil and put under the broiler on a middle rack for 10 minutes approx and served with fresh grated romano