Classic tomato and basil bruschetta get a zesty update with old style mustard.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.

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Nutrition Facts

243 calories; protein 5.6g; carbohydrates 32.9g; fat 9.5g; sodium 477mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2013
I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) I diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again! Read More
(10)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2013
I didn't have any of the old style mustard, so I winged it. Cut the bread, toasted it in the oven, rubbed it with garlic (I didn't think it would give too much flavor by just rubbing-boy was I WRONG) I diced 1/2 of a large shallot-it was a little strong so I took the edge off by sauteing in a pan w/a little evoo added some diced heirloom tomato (saving some fresh dice) sprinkled the toast w/evoo added the saute mixture, topping with the rest of the fresh heirloom tomato and torn pcs of fresh basil......YUM will make again! Read More
(10)
Rating: 5 stars
08/23/2012
delicious love old style mustard will make again! Read More
(7)
Rating: 4 stars
11/16/2014
This was a good recipe - I like the mustard in it. Although the red onion was too strong for me. I would use a third to a quarter the amount of onion. All in all I would definitely recommend this recipe to someone who wants a good classic Brushetta. Read More
(2)
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Rating: 5 stars
06/05/2017
this was so good left the mustard out as we didn't have any and used dried basil and put under the broiler on a middle rack for 10 minutes approx and served with fresh grated romano Read More
Rating: 3 stars
08/21/2020
We weren't fans of the mustard Read More
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