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Maille® Vegetable Dijon Dressing

Rated as 4.45 out of 5 Stars
4

"Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing."
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Ingredients

servings 132
Original recipe yields 4 servings

Directions

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  1. In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.

Nutrition Facts


Per Serving: 132 calories; 10.3 9.4 2.5 0 3 Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Used the dressing on a spring vegetable salad. Divine!

Most helpful critical review

Our family did not care for this at all. The mustard taste was overwhelming. I may try it again, but will use a different mustard as well as cut the amount in half.

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Used the dressing on a spring vegetable salad. Divine!

Delicious dressing, interesting twist. Used sugar snap peas and frozen veggie mix. Great side for dinner on a weekday!!

Substituted rice wine vinegar for lemon and used Sarafino Apple Mystard. Yummy.

This "Maille® Vegetable Dijon Dressing" was quite delicious. I made mine with stone-ground mustard, and it had a lovely appearance owing to the mustard seeds. The sharpness of the mustard contra...

Our family did not care for this at all. The mustard taste was overwhelming. I may try it again, but will use a different mustard as well as cut the amount in half.

I only used the dressing with artisan lettuce and chopped egg. It was excellent.

My husband and I both love this! Fantastic paired with vegetables, latkes, chicken and beef!

I really like this. I used apple cider vinegar instead of lemon and replaced 1 TBSP of oil with water to lighten it up. Yummy.

My family loved it. Spruced up a week day dinner. I served the dressing over asparagus and carrots, but will definitely try it over other veggies as well.