Skip to main content New this month
Get the Allrecipes magazine

Turkey A La Maille®

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"With the pan drippings from your roast turkey and some fresh herbs, mustard, and broth, this gravy may just take center stage."
Added to shopping list. Go to shopping list.


servings 682 cals
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Roast turkey according to your favorite recipe. After the turkey is cooked, remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.
  2. Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille, chopped herbs, salt and pepper.
  3. Bring to boil over medium heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.

Nutrition Facts

Per Serving: 682 calories; 31.5 g fat; 2.1 g carbohydrates; 90.8 g protein; 265 mg cholesterol; 409 mg sodium. Full nutrition

Similar recipes


Read all reviews 0