With the pan drippings from your roast turkey and some fresh herbs, mustard, and broth, this gravy may just take center stage.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Roast turkey according to your favorite recipe. After the turkey is cooked, remove from the roasting pan and add broth to pan drippings. Stir to scrape up all the browned bits.

  • Pour mixture into small saucepan. In small bowl combine cornstarch with 2 tablespoons of water. Stir into mixture in saucepan along with Maille, chopped herbs, salt and pepper.

  • Bring to boil over medium heat, stirring constantly. Cook for 1 minute until gravy is thickened and smooth. Serve with sliced roast turkey.

Nutrition Facts

689 calories; protein 90.8g 182% DV; carbohydrates 2.8g 1% DV; fat 31.9g 49% DV; cholesterol 265.4mg 89% DV; sodium 501.6mg 20% DV. Full Nutrition