- Combine all ingredients in small saucepan. Bring to a gentle boil, stirring until thoroughly combined. Use as a sauce for sliced ham (also good with pork chops or pork tenderloin).
- This is also excellent as a glaze. Just spoon over entire ham about 30 minutes before ham is done, basting two or three times.
Per Serving: 75 calories; 0 19.8 0.2 0 15 Full nutrition
ReviewsRead all reviews 6
I love easy recipes that are tasty and not too many ingredients and this fit the bill. My family thought I slaved all day. Thanks!
Instead of orange juice I used pineapple and added just a dash of ground cloves. Everyone loved it.
I made it several times, once I ran out of orange marmalade, I used the lemon one, I had an awesome citrus glaze/sauce. Another version is the one in which I substitute Maille, with Maille grain...