Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.

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  • Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.

Nutrition Facts

69 calories; protein 0g; carbohydrates 1.3g; fat 7g 11% DV; cholesterol 0mg; sodium 48.5mg 2% DV. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/03/2012
perfect I've searched for several years to find this Vinaigrette. It's all about portions and ingredients. Maille Dijon is a must! Read More
(22)

Most helpful critical review

Rating: 2 stars
12/14/2014
I have used mustard in dressings before and never tasted it but in this one it was a little too over powering for me and my husbands taste since we are not fans of mustard. Read More
(1)
24 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/03/2012
perfect I've searched for several years to find this Vinaigrette. It's all about portions and ingredients. Maille Dijon is a must! Read More
(22)
Rating: 5 stars
06/08/2012
So simple yet is has good flavor. The mustard is not overpowering. Read More
(9)
Rating: 5 stars
03/30/2012
Did not change a thing. Very good dressing! Read More
(8)
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Rating: 5 stars
07/13/2012
This is a perfect vinaigrette for potato salad or a main dish salad. This is a beautiful change from mayonnaise dressings. Thank you for posting this recipe. Read More
(4)
Rating: 5 stars
04/21/2012
I added this easy dressing over roasted orange beets cooled them in the fridge and served them with parmesan crusted basa filets. The cold and hot contrast is wonderful! Read More
(3)
Rating: 5 stars
08/05/2012
Perfect easy ingredients. Read More
(2)
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Rating: 5 stars
07/04/2013
Very good as is. Then I also added some pureed frozen peaches and fresh basil leaves to it just because I had some those on hand. Excellent salad dressing. Read More
(2)
Rating: 5 stars
01/04/2013
Very good balance of a bit of sweetness with a bit of tang. I really enjoyed it. Easy to make Read More
(2)
Rating: 5 stars
10/27/2014
Yum! I just made this for our lunches salad. I wanted something different than Italian or ranch.. You know the boring "usual." This was so GOOD! I added chopped walnuts and bacon bits to it and I c Read More
(1)
Rating: 2 stars
12/14/2014
I have used mustard in dressings before and never tasted it but in this one it was a little too over powering for me and my husbands taste since we are not fans of mustard. Read More
(1)
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