This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.

Gallery

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.

    Advertisement
  • Season chicken with salt and pepper and arrange in an ovenproof casserole.

  • Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

Nutrition Facts

318 calories; protein 34.2g 68% DV; carbohydrates 2.9g 1% DV; fat 17.5g 27% DV; cholesterol 136.4mg 46% DV; sodium 189.6mg 8% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2018
Yummy! My family and my sister's family enjoyed this dish so much you have to try it full of flavor! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/27/2018
This was tender and moist. We loved it! Read More
Rating: 5 stars
08/25/2018
Yummy! My family and my sister's family enjoyed this dish so much you have to try it full of flavor! Read More