Added to shopping list. Go to shopping list.
Ingredientsservings 301 cals
Original recipe yields 6 servings
- Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.
- Season chicken with salt and pepper and arrange in an ovenproof casserole.
- Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
Per Serving: 301 calories; 16.9 g fat; 0.6 g carbohydrates; 34.2 g protein; 136 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 1