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Maille® Honey Dijon Chicken

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"This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice."
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servings 301 cals
Original recipe yields 6 servings

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  1. Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.
  2. Season chicken with salt and pepper and arrange in an ovenproof casserole.
  3. Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

Nutrition Facts

Per Serving: 301 calories; 16.9 g fat; 0.6 g carbohydrates; 34.2 g protein; 136 mg cholesterol; 101 mg sodium. Full nutrition

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