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Original recipe yields 6 servings
- Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.
- Season chicken with salt and pepper and arrange in an ovenproof casserole.
- Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
Per Serving: 301 calories; 16.9 0.6 34.2 136 101 Full nutrition
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