This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.

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  • Season chicken with salt and pepper and arrange in an ovenproof casserole.

  • Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

Nutrition Facts

301 calories; 16.9 g total fat; 136 mg cholesterol; 101 mg sodium. 0.6 g carbohydrates; 34.2 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2018
Yummy! My family and my sister's family enjoyed this dish so much you have to try it full of flavor! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2018
Yummy! My family and my sister's family enjoyed this dish so much you have to try it full of flavor! Read More
Rating: 5 stars
04/27/2018
This was tender and moist. We loved it! Read More
Rating: 5 stars
08/25/2018
Yummy! My family and my sister's family enjoyed this dish so much you have to try it full of flavor! Read More
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