Skip to main content New this month
Get the Allrecipes magazine

Maille® Honey Dijon Chicken

Rated as 5 out of 5 Stars

"This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice."
Added to shopping list. Go to shopping list.

Ingredients

servings 301 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.
  2. Season chicken with salt and pepper and arrange in an ovenproof casserole.
  3. Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

Nutrition Facts


Per Serving: 301 calories; 16.9 g fat; 0.6 g carbohydrates; 34.2 g protein; 136 mg cholesterol; 101 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was tender and moist. We loved it!