Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.

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  • Season chicken with salt and pepper and arrange in an ovenproof casserole.

  • Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

Nutrition Facts

318 calories; protein 34.2g; carbohydrates 2.9g; fat 17.5g; cholesterol 136.4mg; sodium 189.6mg. Full Nutrition
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