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Maille® Honey Dijon Chicken

Rated as 5 out of 5 Stars

"This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice."
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servings 301
Original recipe yields 6 servings


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  1. Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.
  2. Season chicken with salt and pepper and arrange in an ovenproof casserole.
  3. Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

Nutrition Facts

Per Serving: 301 calories; 16.9 0.6 34.2 136 101 Full nutrition

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This was tender and moist. We loved it!