Ingredients1 h 15 m servings 229 cals
- Beat heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the sweetener, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly. Beat in the yogurt, cream cheese, and almond and vanilla extracts until well mixed. Fold in the green and red grapes. Cover and refrigerate for 1 hour before serving.
Per Serving: 229 calories; 14.8 g fat; 22.7 g carbohydrates; 3.6 g protein; 49 mg cholesterol; 79 mg sodium. Full nutrition
ReviewsRead all reviews 4
I did not try this particular recipe, but ate a very similar one at a Punic. It had a topping of brown sugar and chopped pecans and was scrumptious.
This is a wonderful dessert for all diabetics .With no added sugar,you can also use no fat or low fat yogurt and cream cheese. This sounds unusual but its Very Good. Happy Eating!!!!
This is amazing and addictive! The only change I made was using real sugar instead of the substitute. It took a lot of self control not to sit down with a spoon and just chow down on the cream. ...