Chocolate Coconut Candy Bars

Name: Chocolate Coconut Candy Bars
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 1 9x13-inch baking pan
Ingredients: 2 cups graham cracker crumbs; ½ cup butter, melted; ¼ cup white sugar; 2 cups flaked coconut; 1 (14 ounce) can sweetened condensed milk; ½ cup chopped pecans; 1 (8 ounce) chocolate candy bar, chopped; 3 tablespoons creamy peanut butter

Rating: 4.63 stars

8 Ratings
5 Reviews
1 Photo

Theses candies are highly addictive and taste very similar to an Almond Joy® bar.

By kcpjstokes

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Recipe Summary

prep:

15 mins

cook:

20 mins

additional:

1 hr 15 mins

total:

1 hr 50 mins

Servings:

Yield:

1 9x13-inch baking pan

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

2 cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
½ cup chopped pecans
1 (8 ounce) chocolate candy bar, chopped
3 tablespoons creamy peanut butter

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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Step 2

Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
Step 3

Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
Step 4

Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.