Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Theses candies are highly addictive and taste very similar to an Almond Joy® bar.

Gallery

Recipe Summary

cook:
20 mins
additional:
1 hr 15 mins
total:
1 hr 50 mins
prep:
15 mins
Servings:
20
Yield:
1 9x13-inch baking pan
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

    Advertisement
  • Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.

  • Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.

  • Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.

Nutrition Facts

276 calories; protein 3.8g; carbohydrates 31.5g; fat 16g; cholesterol 21.6mg; sodium 147.6mg. Full Nutrition
Advertisement