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My review
Chocolate Coconut Candy Bars
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kcpjstokes
"Theses candies are highly addictive and taste very similar to an Almond Joy® bar."
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Ingredients
1 h 50 m servings 276Original recipe yields 20 servings (1 9x13-inch baking pan)
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
- Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
- Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
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2/25/2014
delish, but I bake the crust 10 mins before adding coconut mixture.
9/13/2016
I really liked this recipe but because I can't eat chocolate I used carrot chips and turned out really nice.
10/6/2015
This was decent. Next I will probably add some modifications, but I would make them again. Loved how moist it was.