Theses candies are highly addictive and taste very similar to an Almond Joy® bar.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 hr 15 mins
total:
1 hr 50 mins
Servings:
20
Yield:
1 9x13-inch baking pan
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.

  • Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.

  • Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.

Nutrition Facts

276 calories; protein 3.8g 8% DV; carbohydrates 31.5g 10% DV; fat 16g 25% DV; cholesterol 21.6mg 7% DV; sodium 147.6mg 6% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2014
delish but I bake the crust 10 mins before adding coconut mixture. Read More
(6)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2014
delish but I bake the crust 10 mins before adding coconut mixture. Read More
(6)
Rating: 5 stars
01/24/2015
This is great everyone loved it. Read More
(2)
Rating: 5 stars
06/03/2015
it's very tasty Read More
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Rating: 4 stars
09/13/2016
I really liked this recipe but because I can't eat chocolate I used carrot chips and turned out really nice. Read More
Rating: 4 stars
10/06/2015
This was decent. Next I will probably add some modifications but I would make them again. Loved how moist it was. Read More
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