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My review
Monterey Ranch Chicken Bake
4
NJOANNEC
"This recipe yields delicious and juicy pieces of chicken which are bready on bottom and crusty on top - cheesy with a nice hint of flavor added by the ranch. I have taken this dish to several potluck functions, and always give the recipe out many times."
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Ingredients
50 m servings 294Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.
- Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 6689 Ratings
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Most helpful positive review
9/8/2011
I made this recipe exactly as written and it was good. However, next time I will not add the cheese to the coating mix but will add it on top 10 minutes before baking is finished. Also I would...
Most helpful critical review
4/15/2014
I didn't change anything and followed directions exactly. The cheese didn't melt and I didn't care for it at all.
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9/8/2011
I made this recipe exactly as written and it was good. However, next time I will not add the cheese to the coating mix but will add it on top 10 minutes before baking is finished. Also I would...
9/19/2011
I thought I had a packet of dry ranch dressing mix but it was dry Italian dressing mix (oops) however I did have some regular ranch dressing, and this really looked good. SO, I decided to mix t...
8/24/2011
We liked the flavor in this crispy baked chicken. I think its flavor would appeal to a lot of people and I could see where it would be popular at a pot luck. I used dry panko bread crumbs beca...
11/10/2012
Made this tonight for dinner. It was very good and moist. I did sprinkle some garlic salt on the chicken breast before because I was thinking it might be low on salt with just the breading. I...
11/3/2011
Threw the extra breadcrumb/cheese mix over the tops of the chicken breasts and covered with foil before baking - delicious and easy.
3/1/2012
SO good. Add Frank's Hot Sauce here and there before baking and you create a buffalo-ranch chicken. Making this tonight....can't wait!
2/10/2014
I made this for dinner and it was good. The breading was crispy. I put the cheese on the chicken the last 10 minutes of baking.
4/30/2012
This is a nice way to jazz up baked chicken breasts. I made this and then sliced the breasts and served it on a salad, very tasty!