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I made this recipe exactly as written and it was good. However, next time I will not add the cheese to the coating mix but will add it on top 10 minutes before baking is finished. Also I would...
I didn't change anything and followed directions exactly. The cheese didn't melt and I didn't care for it at all.
I made this recipe exactly as written and it was good. However, next time I will not add the cheese to the coating mix but will add it on top 10 minutes before baking is finished. Also I would...
I thought I had a packet of dry ranch dressing mix but it was dry Italian dressing mix (oops) however I did have some regular ranch dressing, and this really looked good. SO, I decided to mix t...
We liked the flavor in this crispy baked chicken. I think its flavor would appeal to a lot of people and I could see where it would be popular at a pot luck. I used dry panko bread crumbs beca...
Made this tonight for dinner. It was very good and moist. I did sprinkle some garlic salt on the chicken breast before because I was thinking it might be low on salt with just the breading. I...
Threw the extra breadcrumb/cheese mix over the tops of the chicken breasts and covered with foil before baking - delicious and easy.
SO good. Add Frank's Hot Sauce here and there before baking and you create a buffalo-ranch chicken. Making this tonight....can't wait!
I made this for dinner and it was good. The breading was crispy. I put the cheese on the chicken the last 10 minutes of baking.
This is a nice way to jazz up baked chicken breasts. I made this and then sliced the breasts and served it on a salad, very tasty!