Old-Fashioned Persimmon Pudding

Name: Old-Fashioned Persimmon Pudding
Prep time: 25 min
Cook time: 60 min
Total time: 115 min
Ingredients: cooking spray; 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 teaspoon cinnamon; 1 cup white sugar; 1 cup brown sugar; 3 eggs, beaten; 2 cups milk; 2.5 cups persimmon pulp; 6 tablespoons butter, melted

4.7

(27)

24 Reviews

11 Photos

This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is more moist and more like the consistency of pumpkin pie filling. It's wonderful topped with whipped cream or milk poured over it.

Recipe by Cheryl Thomas

Published on June 18, 2020

11

Prep Time:

25 mins

Cook Time:

1 hr

Additional Time:

30 mins

Total Time:

1 hr 55 mins

Servings:

12

Yield:

1 9x13-inch dish

Jump to Nutrition Facts

Ingredients

cooking spray
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
2 cups milk
2 ½ cups persimmon pulp
6 tablespoons butter, melted

Directions

Preheat oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar until thoroughly combined. In a large bowl, beat the eggs and milk together until smooth, and add the flour mixture, alternating with the persimmon pulp in several additions, mixing well after each addition. Stir in the melted butter. Scrape the batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the pudding comes out clean, about 1 hour. Allow to cool before serving.

Nutrition Facts (per serving)

438	Calories
8g	Fat
85g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 438
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	23%
Cholesterol 65mg	22%
Sodium 324mg	14%
Total Carbohydrate 85g	31%
Dietary Fiber 2g	7%
Total Sugars 37g
Protein 8g
Vitamin C 32mg	162%
Calcium 115mg	9%
Iron 4mg	20%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.