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Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
September 18, 2016

It's good. Simple, though, and could use additional flavor and filler. I've even added barley. I don't own a pressure cooker, but lentils and split peas don't take long to cook on the stovetop - 45 minutes for the lentils, a little longer for the split peas. I used the liquid from rehydrating shiitake mushrooms instead of chicken broth, and it went nicely with the lentils. Definitely serve with rustic bread.