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Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
September 16, 2015

I did recipe as is, but will try the ham hock next time for flavor. FYI, this was my first time cooking in my new Fagor multi-cooker. I cut the time to 15 minutes, just in case. I was really worried based on the comments of others. It turned out perfect. The peas and lentils disintegrated and the carrots were soft and tender. Win!