Recipes Salad Beans Black Bean Salad Recipes Balela Salad 4.6 (129) 95 Reviews 33 Photos This is a Middle Eastern-style bean salad that is full of flavor. Recipe by sister5design Published on May 23, 2010 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 25 mins Total Time: 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 (15 ounce) cans garbanzo beans, drained and rinsed 2 (15 ounce) cans black beans, drained and rinsed ½ cup (packed) chopped fresh mint ½ cup (packed) chopped fresh parsley ½ cup chopped onion 1 pint grape tomatoes, halved 1 jalapeno pepper, finely chopped 1 clove garlic, minced ¼ cup olive oil 3 tablespoons lemon juice 5 tablespoons apple cider vinegar salt and ground black pepper to taste Directions In a salad bowl, lightly mix together the garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes. Place the jalapeno pepper, garlic, olive oil, lemon juice, and apple cider vinegar into a blender, and blend until thoroughly combined. Pour the dressing over the salad, and toss to mix; sprinkle with salt and black pepper to serve. I Made It Print Nutrition Facts (per serving) 206 Calories 6g Fat 30g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 206 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 499mg 22% Total Carbohydrate 30g 11% Dietary Fiber 9g 32% Total Sugars 1g Protein 8g Vitamin C 18mg 92% Calcium 59mg 5% Iron 3mg 16% Potassium 471mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved