Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Buffalo Chicken and Blue Cheese Panini

Rated as 5 out of 5 Stars

"The flavor combination I love when it comes to chicken wings made into a hearty and satisfying panini sandwich."
Added to shopping list. Go to shopping list.


19 m servings 864
Original recipe yields 2 servings (2 panini)


{{model.addEditText}} Print
  1. Heat 1 tablespoon olive oil in a small skillet over medium-low heat. Add onion; cook and stir until softened and browned, about 5 minutes. Remove from heat.
  2. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add chicken; cook until no longer pink in the center and the juices run clear, about 6 minutes per side. Remove from heat and shred using 2 forks.
  3. Mix 1/4 cup cream cheese, hot sauce, vinegar, garlic powder, salt, and pepper into the shredded chicken.
  4. Spread 1 tablespoon cream cheese over 2 focaccia slices; lay Cheddar cheese on top. Add heaping spoonfuls of shredded chicken mixture. Drizzle blue cheese dressing on top. Cover with onion and jalapeno rings. Top with remaining focaccia slices.
  5. Preheat a panini press according to manufacturer's instructions. Cook sandwiches until Cheddar cheese is melted, about 2 minutes.


  • Cook's Note:
  • Use any flavor cream cheese.

Nutrition Facts

Per Serving: 864 calories; 44.4 70.1 46.4 116 2157 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Family loved it! Husband suggested leaving jalapenos off and adding sauerkraut next time to alter it a bit.