New this month
Get the Allrecipes magazine

Muffuletta Paninis

 made it  |  0 reviews   |   photos
tlogston

"A delicious, grilled version of the flavorful New Orleans sandwich."
Added to shopping list. Go to shopping list.

Ingredients

8 h 23 m servings 528 cals
Original recipe yields 8 servings (4 sandwiches)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place stuffed olives, Kalamata olives, red onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a food processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to overnight.
  2. Spray a panini press with cooking spray and preheat the grill.
  3. Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, another spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread; top with 4 additional slices to create 4 sandwiches. Place sandwiches in the preheated panini press and grill until bread is toasted, 3 to 5 minutes each. Cut sandwiches in half.

Nutrition Facts


Per Serving: 528 calories; 26.8 g fat; 46.9 g carbohydrates; 24.4 g protein; 56 mg cholesterol; 2252 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0