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My review
Ciabatta Panini
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gibsey23
"A yummy warm sandwich served by itself with lunch or with soup for dinner! This meal can also be easily adjusted to suit your individual tastes and lifestyles."
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Ingredients
15 m servings 661 calsOriginal recipe yields 4 servings (4 paninis)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat panini press and lightly oil the grates.
- Place a slice of provolone cheese on both top and bottom pieces of ciabatta bread. Layer 3 slices pancetta and 1/4 cup spinach over the 4 bottom slices of bread. Divide tomato, bell peppers, and onion equally among the sandwiches. Drizzle each sandwich with about 1 teaspoon each olive oil and vinegar; season with salt and pepper. Replace tops of ciabatta rolls and brush with the remaining olive oil.
- Place sandwiches on the panini grill; close the press tightly on top. Cook until golden brown and cheese is melted, about 5 minutes.
Nutrition Facts
Per Serving: 661 calories; 42.6 g fat; 37.7 g carbohydrates; 31.5 g protein; 69 mg cholesterol; 1700 mg sodium. Full nutrition