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Ciabatta Panini

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"A yummy warm sandwich served by itself with lunch or with soup for dinner! This meal can also be easily adjusted to suit your individual tastes and lifestyles."
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15 m servings 661 cals
Original recipe yields 4 servings (4 paninis)

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  • Prep

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  1. Preheat panini press and lightly oil the grates.
  2. Place a slice of provolone cheese on both top and bottom pieces of ciabatta bread. Layer 3 slices pancetta and 1/4 cup spinach over the 4 bottom slices of bread. Divide tomato, bell peppers, and onion equally among the sandwiches. Drizzle each sandwich with about 1 teaspoon each olive oil and vinegar; season with salt and pepper. Replace tops of ciabatta rolls and brush with the remaining olive oil.
  3. Place sandwiches on the panini grill; close the press tightly on top. Cook until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts

Per Serving: 661 calories; 42.6 g fat; 37.7 g carbohydrates; 31.5 g protein; 69 mg cholesterol; 1700 mg sodium. Full nutrition

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