Quick, easy, and tasty! We have had these with a variety of substitutions - ham or capicola instead of bacon, different cheese types, and a variety of barbeque sauces - but this combination is our favorite.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 paninis
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a panini press to medium-high heat and lightly oil the surface.

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  • Layer shredded chicken, 1 slice Cheddar cheese, 4 half-slices of bacon, and barbeque sauce on the bottom of each Kaiser roll. Top with the other half of each roll.

  • Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden-brown, about 5 minutes.

Nutrition Facts

584 calories; protein 45.9g 92% DV; carbohydrates 32.8g 11% DV; fat 28.6g 44% DV; cholesterol 142.1mg 47% DV; sodium 848mg 34% DV. Full Nutrition
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