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Barbeque Chicken Paninis

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CRawson

"Quick, easy, and tasty! We have had these with a variety of substitutions - ham or capicola instead of bacon, different cheese types, and a variety of barbeque sauces - but this combination is our favorite."
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Ingredients

20 m servings 648 cals
Original recipe yields 4 servings (4 paninis)

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Directions

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  1. Preheat a panini press to medium-high heat and lightly oil the surface.
  2. Layer shredded chicken, 1 slice Cheddar cheese, 4 half-slices of bacon, and barbeque sauce on the bottom of each Kaiser roll. Top with the other half of each roll.
  3. Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden-brown, about 5 minutes.

Nutrition Facts


Per Serving: 648 calories; 33.6 g fat; 32.9 g carbohydrates; 50.3 g protein; 155 mg cholesterol; 1125 mg sodium. Full nutrition

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