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Apple, Bacon, and Cheddar Panini

Karen Steinke Reilly

"Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!"
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14 m servings 665 cals
Original recipe yields 1 servings (1 panini)

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  • Prep

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  1. Preheat a panini press.
  2. Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

Nutrition Facts

Per Serving: 665 calories; 45 g fat; 43.4 g carbohydrates; 22 g protein; 117 mg cholesterol; 1405 mg sodium. Full nutrition

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Wow! I love the flavor the apple gives to this grilled cheese! All three flavors of cheese, bacon, and apple complement each other so well. I didn't have a panini press, so I used a grill pan an...