Added to shopping list. Go to shopping list.
Ingredients14 m servings 665 cals
Original recipe yields 1 servings (1 panini)
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Per Serving: 665 calories; 45 g fat; 43.4 g carbohydrates; 22 g protein; 117 mg cholesterol; 1405 mg sodium. Full nutrition
ReviewsRead all reviews 1