Ingredients10 m servings 465 cals
- Preheat a panini press according to manufacturer's instructions.
- Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
- Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.
Per Serving: 465 calories; 13.4 g fat; 73 g carbohydrates; 11.9 g protein; 1 mg cholesterol; 667 mg sodium. Full nutrition
ReviewsRead all reviews 4
Love your idea of a chocolate grilled sandwich but cooked this way it would be dry and rather boring. You simply must coat the grill sides of the bread with butter or extra virgin olive oil and ...
YUMMY! I USED REGULAR WHOLE WHEAT BREAD TWO TBLS OF SEMISWEET CHOCOLATE CHIPS AND BRUSHED THE OUTSIDE OF THE BREAD WITH COCONUT OIL ( I DEFINATELY RECOMEND DOING THAT WITH EITHER BUTTER OR COCON...
I followed some other reviewers suggestions. I used coconut oil on the outside, cream cheese & chocolate chips on the inside. Yummy!!