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My review
Chocolate Panini
Michele
"This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store."
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Ingredients
10 m servings 465 calsOriginal recipe yields 1 servings (1 sandwich)
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Directions
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Prep
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Cook
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Ready In
- Preheat a panini press according to manufacturer's instructions.
- Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
- Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.
Nutrition Facts
Per Serving: 465 calories; 13.4 g fat; 73 g carbohydrates; 11.9 g protein; 1 mg cholesterol; 667 mg sodium. Full nutrition
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Reviews
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8/13/2011
Love your idea of a chocolate grilled sandwich but cooked this way it would be dry and rather boring. You simply must coat the grill sides of the bread with butter or extra virgin olive oil and ...
9/14/2015
YUMMY! I USED REGULAR WHOLE WHEAT BREAD TWO TBLS OF SEMISWEET CHOCOLATE CHIPS AND BRUSHED THE OUTSIDE OF THE BREAD WITH COCONUT OIL ( I DEFINATELY RECOMEND DOING THAT WITH EITHER BUTTER OR COCON...
2/18/2017
I followed some other reviewers suggestions. I used coconut oil on the outside, cream cheese & chocolate chips on the inside. Yummy!!
9/8/2015
Absolute genius! With either white or dark chocolate, this is a winner. Thanks for the recipe.