Chocolate Panini

Rating: 4.25 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.

By Michele
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a panini press according to manufacturer's instructions.

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  • Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.

  • Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.

Nutrition Facts

Per Serving:
465.5 calories; protein 11.9g 24% DV; carbohydrates 73g 24% DV; fat 13.4g 21% DV; cholesterol 1.2mg; sodium 667.2mg 27% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Elvira Silva
Rating: 5 stars
09/15/2015
YUMMY! I USED REGULAR WHOLE WHEAT BREAD TWO TBLS OF SEMISWEET CHOCOLATE CHIPS AND BRUSHED THE OUTSIDE OF THE BREAD WITH COCONUT OIL ( I DEFINATELY RECOMEND DOING THAT WITH EITHER BUTTER OR COCONUT OIL) SO GOOD WITH A COLD GLASS OF MILK. Read More
Helpful
(3)

Most helpful critical review

Deeli
Rating: 3 stars
08/13/2011
Love your idea of a chocolate grilled sandwich but cooked this way it would be dry and rather boring. You simply must coat the grill sides of the bread with butter or extra virgin olive oil and triple or quadruple that chocolate Michele!;-) Also if you're in an adventurous mood add about a tablespoon of mascarpone cheese. If mascarpone is too expensive for the budget you can blend one tablespoon cream cheese and one teaspoon of whipping cream together instead:-) Read More
Helpful
(23)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Deeli
Rating: 3 stars
08/13/2011
Love your idea of a chocolate grilled sandwich but cooked this way it would be dry and rather boring. You simply must coat the grill sides of the bread with butter or extra virgin olive oil and triple or quadruple that chocolate Michele!;-) Also if you're in an adventurous mood add about a tablespoon of mascarpone cheese. If mascarpone is too expensive for the budget you can blend one tablespoon cream cheese and one teaspoon of whipping cream together instead:-) Read More
Helpful
(23)
Elvira Silva
Rating: 5 stars
09/15/2015
YUMMY! I USED REGULAR WHOLE WHEAT BREAD TWO TBLS OF SEMISWEET CHOCOLATE CHIPS AND BRUSHED THE OUTSIDE OF THE BREAD WITH COCONUT OIL ( I DEFINATELY RECOMEND DOING THAT WITH EITHER BUTTER OR COCONUT OIL) SO GOOD WITH A COLD GLASS OF MILK. Read More
Helpful
(3)
Buckwheat Queen
Rating: 5 stars
09/08/2015
Absolute genius! With either white or dark chocolate this is a winner. Thanks for the recipe. Read More
Helpful
(1)
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desimom23
Rating: 4 stars
02/18/2017
I followed some other reviewers suggestions. I used coconut oil on the outside cream cheese & chocolate chips on the inside. Yummy!! Read More
Helpful
(1)
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