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Bacon, Apple and Brie Panini

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"I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!"
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16 m servings 587 cals
Original recipe yields 2 servings (1 sandwich)


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  • Prep

  • Cook

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  1. Heat a panini press to medium-high heat according to manufacturer's instructions.
  2. Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
  3. Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.


  • Cook's Note:
  • You can use a grill pan if you don't have a panini press.

Nutrition Facts

Per Serving: 587 calories; 42.6 g fat; 23.5 g carbohydrates; 27.3 g protein; 121 mg cholesterol; 1599 mg sodium. Full nutrition

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