I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!

Angela
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a panini press to medium-high heat according to manufacturer's instructions.

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  • Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.

  • Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

Cook's Note:

You can use a grill pan if you don't have a panini press.

Nutrition Facts

349 calories; 24.2 g total fat; 73 mg cholesterol; 583 mg sodium. 22.9 g carbohydrates; 11 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
05/21/2019
This recipe comes together pretty quickly and is very good. The slices of brie were a little challenging but I bought the small round brie about 5" in diameter cut that in half and then cut slices. It was just enough for two sandwiches. I omitted the mustard that was optional just so we could enjoy the fresh flavors of the apple brie and bacon. I served with some grapes and chardonnay thanks for the great recipe! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/21/2019
This recipe comes together pretty quickly and is very good. The slices of brie were a little challenging but I bought the small round brie about 5" in diameter cut that in half and then cut slices. It was just enough for two sandwiches. I omitted the mustard that was optional just so we could enjoy the fresh flavors of the apple brie and bacon. I served with some grapes and chardonnay thanks for the great recipe! Read More
Rating: 5 stars
05/21/2019
This recipe comes together pretty quickly and is very good. The slices of brie were a little challenging but I bought the small round brie about 5" in diameter cut that in half and then cut slices. It was just enough for two sandwiches. I omitted the mustard that was optional just so we could enjoy the fresh flavors of the apple brie and bacon. I served with some grapes and chardonnay thanks for the great recipe! Read More