Bacon, Apple and Brie Panini
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Ingredients16 m servings 587 cals
Original recipe yields 2 servings (1 sandwich)
- Heat a panini press to medium-high heat according to manufacturer's instructions.
- Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
- Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
- Cook's Note:
- You can use a grill pan if you don't have a panini press.
Per Serving: 587 calories; 42.6 g fat; 23.5 g carbohydrates; 27.3 g protein; 121 mg cholesterol; 1599 mg sodium. Full nutrition