INCREDIBLE Raspberry Cheesecake Cookies


I created a monster with these raspberry cream cheese cookies. OMG! I found these amazing cookies at a local gas station and had to have the recipe... I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer, I got ya... The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
1 1/2 dozen


  • 1 (8 ounce) package cream cheese, softened

  • 1 egg

  • 1 (17.5 ounce) pouch sugar cookie mix

  • cup raspberry baking chips


  1. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. In a bowl, beat cream cheese until soft and fluffy with an electric mixer, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.

  3. Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.

Nutrition Facts (per serving)

213 Calories
10g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 213
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 24mg 8%
Sodium 105mg 5%
Total Carbohydrate 28g 10%
Total Sugars 13g
Protein 3g
Calcium 11mg 1%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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