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Art's Graham Cracker Cookies

Rated as 3.88 out of 5 Stars
1

"This is a very simple recipe but a real crowd pleaser. Great for the holidays."
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Ingredients

25 m servings 115
Original recipe yields 30 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
  2. Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
  3. Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 115 calories; 8.7 9.1 0.8 8 99 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke ...

Most helpful critical review

I had a wet mess

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Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke ...

My mother always made this. The only difference is that we used brown sugar. I prefer that. We cooked the sugar mixture about 10 minutes and then sprinkled on salted pecans and baked them for...

I had a wet mess

I agree, too much butter/margarine in the original recipe so I tried it again. I used: 1 cup of butter, 1 cup of sugar and 1 cup of chopped pecans with 3 packets of cracker (27 whole crackers) a...

It was very tasty but butter mixture did not cover the entire cracker area. Will also try more pecans next time.

My family likes these! It is actually a recipe an elderly German lady gave me a number of years ago. I do use more pecans and cook the butter/sugar sauce a little longer.