Art's Graham Cracker Cookies

Rating: 4.18 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a very simple recipe but a real crowd pleaser. Great for the holidays.

By Art

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
30
Yield:
30 servings
Nutrition Info
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.

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  • Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.

  • Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

Nutrition Facts

Per Serving:
115 calories; protein 0.8g 2% DV; carbohydrates 9.1g 3% DV; fat 8.7g 13% DV; cholesterol 8.1mg 3% DV; sodium 99.2mg 4% DV. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

movib
Rating: 5 stars
08/07/2011
Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke em up and storered in a plastic container. Read More
Helpful
(16)

Most helpful critical review

Lake lady
Rating: 1 stars
12/20/2011
I had a wet mess Read More
Helpful
(4)
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
movib
Rating: 5 stars
08/06/2011
Great receipe. So yummy. Like toffee. Only thing I did different was to sprinkle chocolate chips on it after it came out of the oven. Give them a few minutes then spread over grammies. I broke em up and storered in a plastic container. Read More
Helpful
(16)
Julie Michaels Hundt
Rating: 4 stars
12/24/2013
My mother always made this. The only difference is that we used brown sugar. I prefer that. We cooked the sugar mixture about 10 minutes and then sprinkled on salted pecans and baked them for 10 minutes at 350. Read More
Helpful
(6)
Lake lady
Rating: 1 stars
12/20/2011
I had a wet mess Read More
Helpful
(4)
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Christy
Rating: 2 stars
08/25/2012
I agree too much butter/margarine in the original recipe so I tried it again. I used: 1 cup of butter 1 cup of sugar and 1 cup of chopped pecans with 3 packets of cracker (27 whole crackers) and they came out a better consistency. I also tried the trick with adding chocolate chips on top and that worked nicely. I did not frost the entire cracker with them as that seemed overpowering I did a heavy drizzle Read More
Helpful
(1)
Catherine Smith
Rating: 5 stars
12/22/2019
Family loved it! Will be a every year thing for sure Read More
Megan Byrd
Rating: 5 stars
10/12/2020
i grew up eating these cookies, they were a go to around my grandma's house. her only difference was that she used almonds rather than other nuts. my aunt on the other day made them fully loaded, she added chocolate chips and coconut and cinnamon and even mini marshmallows (added after baking while still hot) along with the nuts. I prefer this purist version though! Read More
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joemast
Rating: 4 stars
12/17/2018
It was very tasty but butter mixture did not cover the entire cracker area. Will also try more pecans next time. Read More
kasi1m
Rating: 5 stars
09/17/2019
Very very easy to make and equally as good! Read More
Mom2Five
Rating: 5 stars
04/23/2013
My family likes these! It is actually a recipe an elderly German lady gave me a number of years ago. I do use more pecans and cook the butter/sugar sauce a little longer. Read More
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