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Three-Meat Meatloaf

Rated as 4.56 out of 5 Stars
1

"Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!"
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Ingredients

2 h servings 305
Original recipe yields 8 servings (1 9x5-inch meat loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
  2. Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
  3. In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
  4. Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 305 calories; 17.3 11.2 25.7 130 728 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Well first off. It is expensive to make, and it took me about 1 hour prep time. AND "Worth every minute". I hate meatloaf. BUT this recipe was not only good. It is Great. 10 Stars. I don't care ...

Most helpful critical review

This loaf wasn't very flavorful. I was very surprised at the reviews that raved about it. I prefer uncooked veggies in my meatloaf. It also cooked over and made quite a mess. This recipe is goi...

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Least positive
Newest

Well first off. It is expensive to make, and it took me about 1 hour prep time. AND "Worth every minute". I hate meatloaf. BUT this recipe was not only good. It is Great. 10 Stars. I don't care ...

the meatloaf was a wonderful, meaty, manly meatloaf. My husband loved it. Leftovers will be great for sandwiches. the tomato soup topping, not so much. waste of time. my husband thought it was k...

My husband said it was the "best meatloaf I've EVER, EVER had!" Although, I made a few changes based on what I had on hand. I had almost 1.5 pounds of ground chicken and 1/2 pound of ground coun...

This meatloaf is very moist and full of flavor!!! As a mom to 6 somewhat picky eaters I am hesitant about trying new recipes but my husband found it so we decided to try it. The only change I ma...

My picky teenager devoured it. It was so tasty and not hard to make with a few extra minutes for prep time. Used catsup instead of tomato soup.

It was awsome. Very moist and tasty. Easy to make and great flavours. Family loved it

This loaf wasn't very flavorful. I was very surprised at the reviews that raved about it. I prefer uncooked veggies in my meatloaf. It also cooked over and made quite a mess. This recipe is goi...

Best. Meatloaf. Ever. And I thought I made good meatloaf before trying this one...there's no going back now as this is probably the best meatloaf I've ever eaten. Ever.

The meatloaf is awesome! I have made it twice and it just gets better and better!