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Creamy Greek Dressing

Shamash

"Greek and feta salad dressing. Keep chilled. Lasts 2 weeks."
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Ingredients

20 m servings 118 cals
Original recipe yields 188 servings (1.5 gallons)

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Directions

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  • Prep

  • Ready In

  1. Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

Nutrition Facts


Per Serving: 118 calories; 12 g fat; 1.5 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 267 mg sodium. Full nutrition

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Reviews

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This was a nice change to plain ranch dressing. Used it on a greek salad for something different than a vinagerette. I would suggest making homemade ranch and not using bottled, it tastes freshe...

Exactly what I was looking for. Loved it!

I hate ranch dressing so never keep it. I substituted Greek yogurt with a clove of garlic and I cut the portions via the editing tool. So good!!!

We really dug this! I was making a Greek Sausage Salad for dinner and stumbled upon this recipe in the newest reviews. It looked like a winner and I had everything on hand (save olives and gre...