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Creamy Greek Dressing

Rated as 4.83 out of 5 Stars

"Greek and feta salad dressing. Keep chilled. Lasts 2 weeks."
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20 m servings 118
Original recipe yields 188 servings (1.5 gallons)


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  1. Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.

Nutrition Facts

Per Serving: 118 calories; 12 1.5 1.1 10 267 Full nutrition

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This was a nice change to plain ranch dressing. Used it on a greek salad for something different than a vinagerette. I would suggest making homemade ranch and not using bottled, it tastes freshe...

Exactly what I was looking for. Loved it!

I hate ranch dressing so never keep it. I substituted Greek yogurt with a clove of garlic and I cut the portions via the editing tool. So good!!!

We really dug this! I was making a Greek Sausage Salad for dinner and stumbled upon this recipe in the newest reviews. It looked like a winner and I had everything on hand (save olives and gre...

I like that this is homemade dressing and I can tweak to how I like it; fat free sour cream and Ranch dressing mix instead of bottle dressing and has no oil in it. As written it is too much bla...