Ingredients20 m servings 118 cals
- Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.
Per Serving: 118 calories; 12 g fat; 1.5 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 267 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a nice change to plain ranch dressing. Used it on a greek salad for something different than a vinagerette. I would suggest making homemade ranch and not using bottled, it tastes freshe...
I hate ranch dressing so never keep it. I substituted Greek yogurt with a clove of garlic and I cut the portions via the editing tool. So good!!!