New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Creamy Greek Dressing by Shamash

Creamy Greek Dressing

Rated as 4.8 out of 5 Stars
10 made it  |  4 reviews   |  1 photos
7

Recipe by:

"Greek and feta salad dressing. Keep chilled. Lasts 2 weeks."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 118
Original recipe yields 188 servings (1.5 gallons)

Directions

{{model.addEditText}} Print
  1. Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.
You might also like
Greek Zoodle Salad

Spiralized zucchini “zoodles” join a Greek salad!

Green Goddess Salad Dressing

It’s the classic green salad dressing starring tarragon and parsley.
Creamy Alfredo Sauce

See how to make a rich, creamy Alfredo sauce for pasta and chicken dishes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 118 calories; 12 1.5 1.1 10 267 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

This was a nice change to plain ranch dressing. Used it on a greek salad for something different than a vinagerette. I would suggest making homemade ranch and not using bottled, it tastes freshe...

Read more

Exactly what I was looking for. Loved it!

Read more

I hate ranch dressing so never keep it. I substituted Greek yogurt with a clove of garlic and I cut the portions via the editing tool. So good!!!

Read more

We really dug this! I was making a Greek Sausage Salad for dinner and stumbled upon this recipe in the newest reviews. It looked like a winner and I had everything on hand (save olives and gre...

Read more
More Reviews