Ingredients5 m servings 27 cals
- Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.
Per Serving: 27 calories; 0 g fat; 7.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 453 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was so simple to make (if you have the fresh lime and cilantro on hand). I poured it over salmon and baked it in a glass dish for 350 (about 15 minutes, making sure not to overcook the fish...
I poured over salmon and baked. Very good flavor but I also would reduce the soy next time too. Nice and light, made me think of a summer meal.
This is an unusual, tangy sauce that complemented grilled salmon nicely. I followed the recipe exactly, and I was worried that the strong flavors might overpower the delicate, fresh Alaskan sal...
Definately double the ingredients! The taste of the sauce alone is great! BUT even though I left the salmon marinating for a couple of hours; the flavor was only apparent on top of the salmon...
This was absolutely delicious and so simple! I wasn't sure whether or not it was meant to be served on the side or if the salmon should be marinated and cooked in it. I opted for serving it on t...