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Asian Lime and Cilantro Sauce For Salmon

Rated as 4.88 out of 5 Stars

"A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!"
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5 m servings 27
Original recipe yields 2 servings


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  1. Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

Nutrition Facts

Per Serving: 27 calories; 0 7.3 0.7 0 453 Full nutrition

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Read all reviews 7
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This was so simple to make (if you have the fresh lime and cilantro on hand). I poured it over salmon and baked it in a glass dish for 350 (about 15 minutes, making sure not to overcook the fish...

I poured over salmon and baked. Very good flavor but I also would reduce the soy next time too. Nice and light, made me think of a summer meal.

This is an unusual, tangy sauce that complemented grilled salmon nicely. I followed the recipe exactly, and I was worried that the strong flavors might overpower the delicate, fresh Alaskan sal...

Definately double the ingredients! The taste of the sauce alone is great! BUT even though I left the salmon marinating for a couple of hours; the flavor was only apparent on top of the salmon...

This was absolutely delicious and so simple! I wasn't sure whether or not it was meant to be served on the side or if the salmon should be marinated and cooked in it. I opted for serving it on t...

I poured this sauce over salmon fillets and baked. It was easy and flavorful. I will definitely make it again!