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Asian Lime and Cilantro Sauce For Salmon

Totosam

"A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!"
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Ingredients

5 m servings 27 cals
Original recipe yields 2 servings

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Nutrition Facts


Per Serving: 27 calories; 0 g fat; 7.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 453 mg sodium. Full nutrition

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Reviews

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This was so simple to make (if you have the fresh lime and cilantro on hand). I poured it over salmon and baked it in a glass dish for 350 (about 15 minutes, making sure not to overcook the fish...

I poured over salmon and baked. Very good flavor but I also would reduce the soy next time too. Nice and light, made me think of a summer meal.

This is an unusual, tangy sauce that complemented grilled salmon nicely. I followed the recipe exactly, and I was worried that the strong flavors might overpower the delicate, fresh Alaskan sal...

Definately double the ingredients! The taste of the sauce alone is great! BUT even though I left the salmon marinating for a couple of hours; the flavor was only apparent on top of the salmon...

This was absolutely delicious and so simple! I wasn't sure whether or not it was meant to be served on the side or if the salmon should be marinated and cooked in it. I opted for serving it on t...

I poured this sauce over salmon fillets and baked. It was easy and flavorful. I will definitely make it again!