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Pecan Toffee Squares

Diane Horner

"This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers."
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Ingredients

1 h 45 m servings 374 cals
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
  2. Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
  3. Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 374 calories; 20.2 g fat; 43.6 g carbohydrates; 4.7 g protein; 46 mg cholesterol; 300 mg sodium. Full nutrition

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Reviews

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This dessert is in-CRE-DI-BLE! We loved every bit of it. We were on vacation in a small town and found this recipe and had to try it. The grocery did not carry toffee baking bits, so we substitu...

This dessert is so easy to make and very delicious! I made it according the recipe and it turned out perfect!

Warning - extremely sweet!

Mm mmmm good! Admittedly I didn't have any toffee bits (which I think would be amazing!), so I put some coconut in with the pecans and served it warm. So good! Soft and a little gooey on the bot...

Made these for a Seniors' Tea. Super easy & delicious! Kept some for ourselves! Used French Vanilla cake mix since it was all I had. It worked just fine.

Very Yummy. I'm not sure about the cooking times. I cooked the crust for 11 minutes, but in the end I felt it should have been cooked longer. I will probably add more pecans next time and may...

5 stars because this was really yummy and SUPER easy to make. I made this for a church function on short notice with whatever I had on hand and it turned out well. I used french vanilla cake m...

Yummy and very rich- hubby loved it