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My review
Easy Creamy Chicken Casserole
K. Miller
"This is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice."
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Ingredients
45 m servings 550 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts
Per Serving: 550 calories; 41.5 g fat; 25.3 g carbohydrates; 19.5 g protein; 101 mg cholesterol; 1545 mg sodium. Full nutrition
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Reviews
Read all reviews 3441 Ratings
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Most helpful positive review
8/16/2011
I made this for dinner last night and my family and I loved it! I did a few alterations, but they were quantity ones. I used one soup can size of chicken broth, 3 cups of water with added chicke...
Most helpful critical review
8/20/2011
Taste was great, but lacked substance. I didn't use the full amount of sour cream and cream of chicken soup that was listed, but was still too much and runny. Next time I'll use less and add i...
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8/16/2011
I made this for dinner last night and my family and I loved it! I did a few alterations, but they were quantity ones. I used one soup can size of chicken broth, 3 cups of water with added chicke...
8/14/2011
I've been making a variation of this casserole for years. I use bone in breast and thigh meat for more flavor and add cooked pasta.
8/16/2011
Incredibly easy and so good. I used my George Forman grill to cook the chicken and then shredded the chicken before adding it to the soup/sour cream mixture. I served this over basmati rice an...
8/20/2011
Taste was great, but lacked substance. I didn't use the full amount of sour cream and cream of chicken soup that was listed, but was still too much and runny. Next time I'll use less and add i...
8/14/2011
Very easy and delicious! I did indeed add some broccoli and carrots, and it was great1 My family loved it!
9/7/2011
made this today. cooked my chicken in crockpot on high about 4hrs. seasoned it with salt, pepper, poultry seasoning, and a little celery salt. shredded it and took it out and put the other ingre...