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Savory Baby Bok Choy

Valerie Taylor

"Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family dinner."
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Ingredients

40 m servings 149 cals
Original recipe yields 4 servings

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Directions

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  1. Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 149 calories; 9.2 g fat; 4.9 g carbohydrates; 2.2 g protein; 23 mg cholesterol; 481 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

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Most helpful positive review

I'm afraid I didn't time things very well when preparing dinner to allow enough time for the stock and wine to reduce sufficiently before the fish I was preparing was done. No matter - this was...

Most helpful critical review

my family didnt like it very much at all

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I'm afraid I didn't time things very well when preparing dinner to allow enough time for the stock and wine to reduce sufficiently before the fish I was preparing was done. No matter - this was...

my family didnt like it very much at all

5 stars. Yummy I used bok choy from the farmers market homemade stock with no salt and reisleing for the wine. It was fantastic. This recipe will be as good as the ingredients you use.

The bay leaf and smashed garlic clove really infuse great flavor into the broth. Do take the time to cook it down because you will have a rich sauce if you do. I did thicken the sauce just a l...

These were outstanding! Husband said it's definitely a recipe to make again :) When I made it last night, I didn't have any white wine. I wanted to share that it tastes just as great if you su...

Sauce took way longer than 15 minutes to reduce and bokchoy took more than 10 minutes to get tender. I think total time was double than written. However, I think my baby bokchoy were larger th...

I didn't have bay leaf and it still tasted great.

Very bitter. I followed the instructions and used quality ingredients, and it turned out just like the photos. The bok choy was tender, but it just tasted bitter.

Made this for boyfriend (not a huge veggie eater and picky) and he loved it...now one of his fav dishes. A def hit! Thinking though of using a slight bit of thickening agent and using the sauc...