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Barbecue Beef Cups
March 29, 2006

We really liked this recipe. I paid attention to the other reviews and added my own twist to it. After filling the muffin cups with dough, I baked the dough by itself for 2 minutes before adding the beef filling. This made sure the entire bottom was firm and cooked thru. I added chopped onion, green pepper, garlic, crushed red pepper, worstechire sauce, prepared mustard, honey, and hot sauce. I mixed the cheese in to the beef mix. This made it turn out kind of like a sloppy joe. It tasted great! Also, I used butter crescent rolls, and the cup was perfect! This is a winner!

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